~ COLD APPETIZERS ~
Cold Appetizers are sold in 3 different sizes.
Small (25-50 People) Medium (50-70 People), Large (90-100 People). If you have more than 100 people please contact our Banquet Manager for a custom order.
Fresh Fruit Tray (in season) | Raw Vegetable Tray | Grilled Vegetable Tray
Cheese Tray (includes crackers) | Cheese & Sausage Tray (includes crackers)| Deviled Eggs
Jumbo Shrimp Cocktail | Smoked Salmon
~ HOT APPETIZERS ~
Buffalo Wings (40 Wings) | BBQ Ribs (40 ribs) | Meatballs (64 Meatballs. Teriyaki, BBQ or Italian)
Usinger's Sausage Combo (90 large Pieces Italian, German and Kielbasa Sausage)
Stuffed Mushrooms (64 pieces) Stuffed with choice of Usinger Sausage or Spinach and Cheese
Bacon Wrapped Water Chestnuts (50 Pieces) | Potato Skins (36 Skins) | Mozzarella Marinara (36 Sticks)
Roasted Seasonal Vegetables | Chicken Tenders (36 Tenders) |
Jumbo Pretzel Bites with Chipotle Cheese Sauce | Grilled Chicken and/or Cheese Quesadillas | Rueben Rolls
~ BUFFETS ~
Hot Sandwich Buffet
Choose 2 of BBQ Pork, Turkey, Roast Beef or Ham, Slider Buns, Pasta Salad, Chips, Relish Tray
*Upgrade with Choice of 3 Meats, Cheese Platter, French Fries
Hard and Soft Shells, Seasoned Beef and Chicken, Mexican Rice, Refried Beans, Fixings, Fresh Fruit
*Upgrade with Fajita Veggies, Mexican Style Corn, Guacamole
Roast Turkey Buffet
Roast Turkey, Mashed Potatoes, Gravy, Stuffing, Veggies, Cranberries, Rolls and Butter
*Upgrade with Macaroni and Cheese, Pie (Choose 2 of Pumpkin, Apple or Pecan)
Vegetarian or Meat Lasagna, Garden Salad, Garlic Bread
*Upgrade with Caesar Salad, Mozzarella Marinara, Tiramisu
Deep-fried Cod, French Fries, Cole Slaw, Rye Bread, Lemons, Tartar Sauce
*Upgrade with New England Clam Chowder, Baked Cod
Tail Gate Buffet
Burgers, Brats, Buns, Sauerkraut, Pasta Salad, Chips, Relish Tray
*Upgrade with All Beef Hot Dogs, Cheese Platter, Bacon, Guacamole, French Fries
Craving more? Contact our Catering Manager to put together a customized buffet to meet the needs of your group.
Ask about our Chef Staffed Tenderloin Filet Carving Station.
~ SIT DOWN ENTREES ~
All dinners include a garden salad, warmed dinner bread and butter.
Grilled eight ounce filet served with mushroom sauce on the side. Red skin potatoes and vegetables.
Served with a Marsala wine sauce and sauteed mushrooms. Red skin potatoes and vegetables.
Blackened with Cajun seasoning and topped with a tomato basil sauce. Red skin potatoes and vegetables.
Finished with a peach brandy sauce. Red skin potatoes and vegetables.
Vegetables and pasta covered in a creamy Alfredo sauce.
~ SNACKS ~
Potato Chips & Dip
Gardetto's Snack Mix
Tortilla Chips, Salsa and Guacamole
~ DESSERTS ~
Individual Dessert Bites (Cakes, Eclairs & Puffs)
Sciortino's Italian Dessert Bites (Mini Cannolis, Eclairs & Puffs)
Coffee Bar with Sciortino's Italian Dessert Bites (Flavored Creamers, Mocha/Cappuccino Mixes, Caramel & Chocolate Sauces, Whipped Cream)
~ BEVERAGE OPTIONS ~
Domestic Beer ~ Sold by The Half Barrel, Quarter Barrel or Pint
Premium Beer ~ Sold by The Half Barrel, Quarter Barrel or Pint
Bottle of Domestic Beer
Bottle of Imported or Craft Beer
Glass of House Wine
Glass of Premium Wine
Rail High Ball
Premium High Ball
N/A beverage (Soda, Lemonade, Juice, Iced Tea, Coffee)
Sprecher Root Beer
We offer open bar, limited open bar, drink tickets, cash bar and combination packages.
~ For Your Information ~
A signed contract and a $200 deposit are required
3% convenience fee will be assessed for credit card payments
Bartender fee is $10/Hour (4 hour minimum)
$100 room charge
20% service charge and Sales Tax are added
*All prices are subject to change*
Contact (414) 224-8500
~ Banquet Menu ~
Pursuant to Milwaukee Health Department code, we are required to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish or Eggs may increase your risk for food borne illness.