OPENING HOURS

Lunch ~ 7 Days a week

11-5pm

Dinner

Sun-Thurs 5p-10p

Fri & Sat 5p-11p

Brunch 

Sat & Sun 9a-2p

Times subject to change. Please call ahead!

 

ADDRESS

 

BUCK BRADLEY'S

1019 OLD WORLD THIRD STREET

MILWAUKEE , WI 53203

T:  414-224-8500

To contact us via email, please

CLICK HERE and fill out our contact form

    

~ COLD APPETIZERS ~

Cold Appetizers are sold in 3 different sizes. 

Small (25-50 People) Medium (50-70 People), Large (90-100 People). If you have more than 100 people please contact our Banquet Manager for a custom order.  

Fresh Fruit Tray (in season) | Raw Vegetable Tray | Grilled Vegetable Tray

Cheese Tray (includes crackers) | Cheese & Sausage Tray (includes crackers)| Deviled Eggs

Jumbo Shrimp Cocktail | Smoked Salmon

 

~ HOT APPETIZERS ~

Buffalo Wings (40 Wings) | BBQ Ribs (40 ribs) | Meatballs (64 Meatballs. Teriyaki, BBQ or Italian) 

 

Usinger's Sausage Combo (90 large Pieces Italian, German and Kielbasa Sausage) 

 

Stuffed Mushrooms (64 pieces) Stuffed with choice of Usinger Sausage or Spinach and Cheese

 

Bacon Wrapped Water Chestnuts (50 Pieces) | Potato Skins (36 Skins)  | Mozzarella Marinara (36 Sticks) 

 

Roasted Seasonal Vegetables | Chicken Tenders (36 Tenders) | 

 

 Jumbo Pretzel Bites with Chipotle Cheese Sauce  | Grilled Chicken and/or Cheese Quesadillas | Rueben Rolls

 

~ BUFFETS ~

 

Hot Sandwich Buffet 

Choose 2 of BBQ Pork, Turkey, Roast Beef or Ham, Slider Buns, Pasta Salad, Chips, Relish Tray

*Upgrade with Choice of 3 Meats, Cheese Platter, French Fries

 

Mexican Buffet 

Hard and Soft Shells, Seasoned Beef and Chicken, Mexican Rice, Refried Beans, Fixings, Fresh Fruit

*Upgrade with Fajita Veggies, Mexican Style Corn, Guacamole

 

Roast Turkey Buffet

Roast Turkey, Mashed Potatoes, Gravy, Stuffing, Veggies, Cranberries, Rolls and Butter

*Upgrade with Macaroni and Cheese, Pie (Choose 2 of Pumpkin, Apple or Pecan)

 

Lasagna

Vegetarian or Meat Lasagna, Garden Salad, Garlic Bread

*Upgrade with Caesar Salad, Mozzarella Marinara, Tiramisu

Fish Fry 

Deep-fried Cod, French Fries, Cole Slaw, Rye Bread, Lemons, Tartar Sauce

*Upgrade with New England Clam Chowder, Baked Cod

 

Tail Gate Buffet

Burgers, Brats, Buns, Sauerkraut, Pasta Salad, Chips, Relish Tray

*Upgrade with All Beef Hot Dogs, Cheese Platter, Bacon, Guacamole, French Fries

Custom Buffet

Craving more? Contact our Catering Manager to put together a customized buffet to meet the needs of your group.

Ask about our Chef Staffed Tenderloin Filet Carving Station.

~ SIT DOWN ENTREES ~

All dinners include a garden salad, warmed dinner bread and butter.

 

FILET MIGNON

Grilled eight ounce filet served with mushroom sauce on the side. Red skin potatoes and vegetables.

 

CHICKEN MARSALA

Served with a Marsala wine sauce and sauteed mushrooms. Red skin potatoes and vegetables.

BLACKENED SWORDFISH

Blackened with Cajun seasoning and topped with a tomato basil sauce. Red skin potatoes and vegetables.

PORK LOIN

Finished with a peach brandy sauce. Red skin potatoes and vegetables.

PASTA PRIMAVERA

Vegetables and pasta covered in a creamy Alfredo sauce.

~ SNACKS ~ 

Pretzels

Potato Chips & Dip

Gardetto's Snack Mix

Tortilla Chips, Salsa and Guacamole

Pretzel Bites

~ DESSERTS ~ 

Individual Dessert Bites (Cakes, Eclairs & Puffs)

Sciortino's Italian Dessert Bites (Mini Cannolis, Eclairs & Puffs)

Coffee Bar with Sciortino's Italian Dessert Bites (Flavored Creamers, Mocha/Cappuccino Mixes, Caramel & Chocolate Sauces, Whipped Cream)

 

~ BEVERAGE OPTIONS ~

Domestic Beer ~ Sold by The Half Barrel, Quarter Barrel or Pint

Premium Beer ~ Sold by The Half Barrel, Quarter Barrel or Pint

Bottle of Domestic Beer

Bottle of Imported or Craft Beer

Glass of House Wine

Glass of Premium Wine

Rail High Ball

Premium High Ball

Rail Cocktail

Premium Cocktail

N/A beverage (Soda, Lemonade, Juice, Iced Tea, Coffee)

Sprecher Root Beer

 

Beverage Packages

We offer open bar, limited open bar, drink tickets, cash bar and combination packages.

~ For Your Information ~
A signed contract and a $200 deposit are required 
3% convenience fee will be assessed  for credit card payments
Bartender fee is $10/Hour (4 hour minimum)

$100 room charge
20% service charge and Sales Tax are added
*All prices are subject to change*

 

Contact  (414) 224-8500 

or

CLICK HERE TO FILL OUT AN ONLINE BANQUET INQUIRY  

 

~ Banquet Menu ~
 

Pursuant to Milwaukee Health Department code, we are required to inform you that consuming raw or uncooked meats, poultry, seafood, shellfish or Eggs may increase your risk for food borne illness.