ENTREES

All Entrees served with Vegetables, Choice of Potato and Soup or Salad
The following served with sourdough loaf

10 Oz. PRIME FILET MIGNON
Topped with sautéed mushrooms and bordelaise sauce; also available
blackened, peppered or garlic rub.
$26.95
 

STEAK SICILIAN
Two 4 oz. Slices of tenderloin lightly breaded sautéed to perfection in extra virgin olive oil and topped with parmesan cheese
$25.95
 

BLACKENED SWORDFISH
swordfish steak sautéed in lemon butter with Cajun seasonings and
 served with a tomato basil sauce
$18.95
 

ITALIAN PORK CHOPS
1/2 lb boneless pork chop, hand-dipped in Italian seasoned bread crumbs, sautéed in extra virgin olive oil.
$17.95

Served After 5:00 P.M.
Excluding Events Nights
Start Time On Event Evenings Is 7:30 P.M.
 

DESSERTS

TURTLE SUNDAE
French Vanilla Ice Cream Topped with Chocolate, Carmel,
Whipped Cream and Chopped Pecans
$4.95
 

SPECIALTY CHEESECAKE
Ask Your Server for Our Daily Selection
$4.95