- ENTREES -

Served After 5:00 p.m. - Excluded Event Nights - Start Time on Event Evenings is 7:30 PM.
All Entrees served with Vegetables, Choice of Potato and Soup or Salad
The following served with sourdough loaf

10 Oz. PRIME FILET MIGNON
Topped with sauteed mushrooms in a demi glace. Also available
blackened, peppered or with a garlic rub.
$26.95
 

STEAK SICILIAN
Two 5 oz. slices of tenderloin lightly breaded sauteed to perfection in extra virgin olive oil and topped with parmesan cheese
$25.95
 

BLACKENED SWORDFISH
Swordfish steak sauteed in lemon butter with Cajun seasonings and
 served with a tomato basil sauce
$19.95
 

ITALIAN PORK CHOP
1/2 lb boneless pork chop, hand-dipped in Italian seasoned bread crumbs, sauteed in extra virgin olive oil.
$18.95

 - Children's Choices -
For those 12 Years and under. Served with French Fries

- DESSERTS -

TURTLE SUNDAE
French Vanilla Ice Cream Topped with Chocolate, Carmel,
Whipped Cream and Chopped Pecans
$4.95
 

SPECIALTY CHEESECAKE
Ask Your Server for Our Daily Selection
$4.95