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STARTERSSOUPS & CHILISALADSENTREESBURGERSSANDWICHESPIZZASBANQUET MENU
 

COLD APPETIZERS
 

Small
25-50

Medium
50-70

Large
90-100

Fresh Fruit Tray (In Season)

MARKET PRICE

Vegetable Tray

$90.00

$150.00

$200.00

Cheese Tray (Include Crackers)

$85.00

$150.00

$215.00

Cheese & Sausage Tray

$90.00

$160.00

$225.00

Jumbo Shrimp & Smoked Salmon

MARKET PRICE
Quesadillas

Cheese - $5.00 Each

Chicken - $6.00 Each

HOT APPETIZERS
Buffalo Wings (40 Wings)

$45.00
BBQ Ribs (40 ribs)

$65.00
BBQ Meat Ball (64 Meat balls. Italian also available)

$65.00
Italian, German and Kielbasa Sausage
(90 large Pieces)

$65.00
Chicken Tenders (36 Tenders)

$45.00
Stuffed Mushrooms (64 pieces) Stuffed with Usinger Sausages

$65.00
Bacon Wrapped Water Chestnuts (50 Pieces)

$65.00
Potato Skins (36 Skins)

$55.00
Mozzarella Marinara (36 Sticks)

$45.00
Roasted Seasonal Vegetables

$65.00

SNACKS
(Serves 24)
Pretzels

$15.00
Potato Chips & Dip

$25.00
Gardettos Snack-ens

$40.00
Mixed Nuts

$60.00
Chips, Salsa and Gaucamole

$40.00

BEVERAGES
Domestic 1/2 Barrel

$180.00
Premium 1/2 Barrel $230.00
Quarter Barrel of Domestic Beer $95.00
Quarter Barrel of Premium Beer $145.00
Pitchers (Any Kind) $9.00, $12.00, $14.00
Glass Of Beer $3.25, $5.50
Domestic Bottle Beer $3.75
Import Bottle Beer $4.50
House Wine By Glass (Also Available by Bottle) $5.00
Rail High Ball $5.00
Premium High Ball $6.00
Rail Cocktail $7.00
Premium Cocktail $9.00
Shot $4.00
Bottle Water $2.50
Soda/Coffee $2.00

BUFFETS - $15.95 / Person
Hot Sandwich Buffet  BBQ Pork, Turkey or Roast Beef. Also includes Pasta Salad, Chips and Relish Tray
Mexican Buffet  All the ingredients for Tacos - Flour Tortillas, Chicken and Beef, Rice, Beans and Fresh Fruit
Roast Turkey Buffet  Mashed Potatoes, Veggies, Cranberries, Gravy, Stuffing, Rolls and Butter
Lasagna  Vegetarian or Meat, Salad and Garlic Bread
Fish Fry  Deep-Fried Cod with Cole Slaw, French Fries, Rye Bread, Lemons, Tartar Sauce
Tail Gate Buffet  Burgers, Brats, Buns, Baked Beans, Sauerkraut, Pasta Salad, Chips & Relish Tray

 

SIT-DOWN DINNERS
Filet Mignon
Served with a Mushroom Sauce, Baked potato, dinner salad, Vegetables. . . . . . . . . . . . . . . . . . . . . . . . . $26.95/Person

Chicken Marsala

Served with Marsala Wine Sauce, Salad, Red Skin Potatoes and Vegetables . . . . . . . . . . . . . . . . . . . . . . $20.95/Person
Blackened Swordfish 
Blackened and served with a tomato Basil Souse, Salad, Red Skin Potatoes and Vegetables . . . . . . . . . . . . $22.95/Person
Pork Loin  
With Peach Brandy Sauce, Served with Vegetables, Salad and Red Skin Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95/Person

All dinners include dinner rolls and coffee


Desserts
Available Upon Request

For Your Information
All Prices are subject to Change
We request an approximate count of guests at least two weeks prior to an
event and a final, guaranteed count three days prior to scheduled event
$200.00 Deposit requested to hold the date
3% Service fee for payments with a Credit Card
Bartender's Fee is $10.00/Hour (4-Hour Minimum)
18% Gratuity and Sales Tax will be added
$100.00 Room Charge

Please contact TERI at (414) 224-8500 (Please leave a message)
or
CLICK HERE

Our Chef is always open to your creative suggestions