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STARTERSSOUPS & CHILISALADSENTREESBURGERSSANDWICHESPIZZASBANQUET MENU
 

COLD APPETIZERS
 

Small
25-50

Medium
50-70

Large
90-100

Fresh Fruit Tray (Seasonal)

MARKET PRICE

Vegetable Tray

$80.00

$140.00

$190.00

Cheese Tray (Include Crackers)

$85.00

$150.00

$215.00

Cheese & Sausage Tray

$90.00

$160.00

$225.00

Jumbo Shrimp & Smoked Salmon

MARKET PRICE
Quesadillas

Cheese - $5.00 Each

Chicken - $g.00 Each

HOT HORSD'OEUVRES
Buffalo Wings (40 Wings)

$40.00
BBQ Ribs (40 ribs)

$60.00
BBQ Meat Ball (64 Meat balls also Teriyaki, Italian)

$60.00
Italian, German Or Kielbasa Sausage
(90 large Pieces)

$60.00
Chicken Tenders (36 Tenders)

$40.00
Stuffer Mushrooms (64 pieces) Stuffed with Usinger Sausages

$60.00
Bacon Wrapped Water Chestnuts (50 Pieces)

$60.00
Potato Skins (36 Skins)

$54.00
Mozzarella Marinara (36 Sticks)

$40.00

SNACKS
Pretzels

$12.00
Potato Chips & Dip

$20.00
Gardettos Snack-en's

$25.00
Mixed Nuts

$60.00
Chips, Salsa and Gaucamole

$40.00

BEVERAGES
Domestic 1/2 Barrel

$180.00
Premium 1/2 Barrel $230.00
Quarter Barrel of Domestic Beer $95.00
Quarter Barrel of Premium Beer $145.00
Pitchers (Any Kind) $9.00, $12.00, $14.00
Glass Of Beer $3.00, $3.50, $4.00
Domestic Bottle Beer $3.50
Import Bottle Beer $4.00
House Wine By Glass (Also Available by Bottle) $4.50
Rail High Ball $4.00
Call High Ball $4.50
Premium High Ball $5.00
Rail Cocktail $6.00
Call Cocktail $7.00
Premium Cocktail $9.00
Shot $4.00
Bottle Water $2.50
Soda/Coffee $2.00

BUFFETS
Hot Sandwich Buffet (BBQ Pork or turkey, roast Beef, or ham. Also includes Pasta Salad, Chips and relish Tray)   $13.95/Person
Mexican Buffet (All the ingredients for tacos-Soft/Hard, Chicken and beef, Rice, Beans and Fresh Fruits)  $13.95/Person
Roast Turkey Buffet (Mashed potatoes, Veggies, Cranberries, Gravy, Stuffing, Rolls and Butter)  $13.95/Person
Lasagna (Vegetarian or Meat, Salad, Garlic bread and Rolls)  $13.95/Person
Fish Fry (Cole Slaw, French Fries, rye bread, Lemons, Tartar Souse)  $13.95/Person
Tail Gate Buffet (Burgers, Brats, Buns, Sauerkraut, Pasta salad, Chips, Relish tray & Jell-O with fruit)  $13.95/Person

SIT-DOWN DINNERS
Filet Mignon (Baked potato, dinner salad, Vegetables)
Served with a Mushroom Souse                                          $24.95/Person
Chicken Marsala (Salad, Red Skin Potatoes and Vegetables)
Served with Marsala Wine Souse  and sautéed Mushrooms            $19.95/Person
Blackened Swordfish (Salad, Red Skin Potatoes and Vegetables)
Blackened with Cajun Wine Souse  and Served with a tomato Basil souse $21.95/Person
Pork Loin (With Peach brandy Sauce, Salad, Red Skin Potatoes)
Served with Vegetables$20.95/Person

All dinners include dinner rolls and coffee


For Your Information
All Prices are subject to Change
We request an approximate count of gusts at least two weeks prior to an
event and a final, guaranteed count three days prior to scheduled events
$200.00 Deposit requested to hold the date
3% Service fee for payments with credit Card
Bartender's Fee is $10.00/Hour (4 Minimum Hours)
18% Gratuity and Sales tax will be added
$100.00 room Charge

Please contact TERI at (414) 224-8500 (Please leave a message)
or
CLICK HERE

Our Chef is always open to your creative suggestions