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COLD APPETIZERS
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Small 25-50
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Medium 50-70
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Large 90-100
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Fresh Fruit Tray (In Season)
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MARKET PRICE
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Vegetable Tray
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$90.00
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$150.00
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$200.00
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Cheese Tray (Include Crackers)
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$85.00
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$150.00
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$215.00
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Cheese & Sausage
Tray
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$90.00
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$160.00
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$225.00
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Jumbo Shrimp &
Smoked Salmon
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MARKET PRICE
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Quesadillas |
Cheese -
$5.00 Each
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Chicken -
$6.00 Each
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HOT APPETIZERS
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Buffalo Wings (40 Wings) |
$45.00
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BBQ Ribs (40 ribs) |
$65.00
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BBQ Meat Ball (64 Meat balls. Italian also available) |
$65.00
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Italian, German and
Kielbasa Sausage (90 large Pieces) |
$65.00
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Chicken Tenders (36 Tenders) |
$45.00
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Stuffed Mushrooms (64 pieces) Stuffed with Usinger Sausages |
$65.00
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Bacon Wrapped
Water Chestnuts (50 Pieces) |
$65.00
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Potato Skins (36 Skins) |
$55.00
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Mozzarella
Marinara (36 Sticks) |
$45.00
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Roasted Seasonal Vegetables |
$65.00
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SNACKS (Serves 24)
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Pretzels |
$15.00
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Potato Chips & Dip |
$25.00
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Gardettos Snack-ens |
$40.00
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Mixed Nuts |
$60.00
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Chips, Salsa and
Gaucamole |
$40.00
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BEVERAGES
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Domestic 1/2
Barrel |
$180.00
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Premium 1/2 Barrel |
$230.00 |
Quarter Barrel of
Domestic Beer |
$95.00 |
Quarter Barrel of
Premium Beer |
$145.00 |
Pitchers (Any Kind) |
$9.00, $12.00, $14.00 |
Glass Of Beer |
$3.25, $5.50 |
Domestic Bottle
Beer |
$3.75 |
Import Bottle Beer |
$4.50 |
House Wine By
Glass (Also Available by Bottle) |
$5.00 |
Rail High Ball |
$5.00 |
Premium High Ball |
$6.00 |
Rail Cocktail |
$7.00 |
Premium Cocktail |
$9.00 |
Shot |
$4.00 |
Bottle Water |
$2.50 |
Soda/Coffee |
$2.00 |
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BUFFETS - $15.95 / Person
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Hot Sandwich
Buffet BBQ Pork, Turkey or Roast Beef. Also includes Pasta Salad, Chips and Relish Tray |
Mexican Buffet All the ingredients for Tacos - Flour Tortillas, Chicken and Beef, Rice, Beans and Fresh Fruit |
Roast Turkey
Buffet Mashed Potatoes, Veggies, Cranberries, Gravy, Stuffing, Rolls and Butter |
Lasagna Vegetarian or Meat, Salad and Garlic Bread |
Fish Fry Deep-Fried Cod with Cole Slaw, French Fries, Rye Bread, Lemons, Tartar Sauce |
Tail Gate Buffet Burgers, Brats, Buns, Baked Beans, Sauerkraut, Pasta Salad, Chips & Relish Tray |
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SIT-DOWN DINNERS
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Filet Mignon Served with a Mushroom Sauce, Baked potato, dinner salad,
Vegetables. . . . . . . . . . . . . . . . . . . . . . . . . $26.95/Person |
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Chicken Marsala
Served with Marsala Wine Sauce, Salad, Red Skin Potatoes and
Vegetables . . . . . . . . . . . . . . . . . . . . . . $20.95/Person
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Blackened
Swordfish Blackened and served with a tomato Basil Souse, Salad, Red Skin Potatoes
and Vegetables . . . . . . . . . . . . $22.95/Person |
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Pork Loin   With Peach Brandy Sauce, Served with Vegetables, Salad and Red Skin
Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95/Person |
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All dinners include
dinner rolls and coffee
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Desserts Available Upon Request For Your Information All Prices are subject to Change We request an approximate count of guests at least two weeks prior to an event and a final, guaranteed count three days prior to scheduled event $200.00 Deposit requested to hold the
date 3% Service fee for payments with a Credit Card Bartender's Fee is $10.00/Hour (4-Hour Minimum) 18% Gratuity and Sales Tax will be added $100.00 Room Charge Please contact TERI at (414) 224-8500 (Please leave a message) or CLICK HERE Our Chef is always open to your creative suggestions
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