 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
        |
 |
| |
|
COLD APPETIZERS |
|
| |
Small
25-50 |
Medium
50-70 |
Large
90-100 |
|
Fresh Fruit Tray
(Seasonal) |
MARKET PRICE |
|
Vegetable Tray |
$80.00 |
$140.00 |
$190.00 |
|
Cheese Tray
(Include Crackers) |
$85.00 |
$150.00 |
$215.00 |
|
Cheese & Sausage
Tray |
$90.00 |
$160.00 |
$225.00 |
|
Jumbo Shrimp &
Smoked Salmon |
MARKET PRICE |
Quesadillas |
Cheese -
$5.00 Each |
|
Chicken -
$g.00 Each |
|
HOT HORSD'OEUVRES |
Buffalo Wings
(40 Wings) |
$40.00 |
|
BBQ Ribs
(40 ribs) |
$60.00 |
BBQ Meat Ball
(64 Meat balls also Teriyaki, Italian) |
$60.00 |
Italian, German Or
Kielbasa Sausage
(90 large
Pieces) |
$60.00 |
Chicken Tenders
(36 Tenders) |
$40.00 |
Stuffer Mushrooms
(64 pieces) Stuffed with Usinger Sausages |
$60.00 |
Bacon Wrapped
Water Chestnuts
(50 Pieces) |
$60.00 |
Potato Skins
(36 Skins) |
$54.00 |
Mozzarella
Marinara
(36 Sticks) |
$40.00 |
|
SNACKS |
Pretzels |
$12.00 |
|
Potato Chips & Dip |
$20.00 |
Gardettos
Snack-en's |
$25.00 |
Mixed Nuts
|
$60.00 |
Chips, Salsa and
Gaucamole |
$40.00 |
|
BEVERAGES |
Domestic 1/2
Barrel |
$180.00 |
Premium 1/2 Barrel |
$230.00 |
Quarter Barrel of
Domestic Beer |
$95.00 |
Quarter Barrel of
Premium Beer |
$145.00 |
Pitchers
(Any Kind) |
$9.00, $12.00, $14.00 |
Glass Of Beer |
$3.00, $3.50, $4.00 |
Domestic Bottle
Beer |
$3.50 |
Import Bottle Beer |
$4.00 |
House Wine By
Glass
(Also Available by Bottle) |
$4.50 |
Rail High Ball |
$4.00 |
Call High Ball |
$4.50 |
Premium High Ball |
$5.00 |
Rail Cocktail |
$6.00 |
Call Cocktail |
$7.00 |
Premium Cocktail |
$9.00 |
Shot |
$4.00 |
Bottle Water |
$2.50 |
Soda/Coffee |
$2.00 |
|
BUFFETS |
Hot Sandwich
Buffet
(BBQ Pork or turkey, roast
Beef, or ham. Also includes Pasta Salad, Chips and relish Tray)
$13.95/Person |
Mexican Buffet
(All the ingredients for
tacos-Soft/Hard, Chicken and beef, Rice, Beans and Fresh Fruits)
$13.95/Person |
Roast Turkey
Buffet
(Mashed potatoes, Veggies,
Cranberries, Gravy, Stuffing, Rolls and Butter)
$13.95/Person |
Lasagna
(Vegetarian or Meat, Salad, Garlic bread and
Rolls)
$13.95/Person |
Fish Fry
(Cole Slaw, French Fries, rye bread, Lemons,
Tartar Souse)
$13.95/Person |
Tail Gate Buffet
(Burgers, Brats, Buns, Sauerkraut,
Pasta salad, Chips, Relish tray & Jell-O with fruit)
$13.95/Person |
|
SIT-DOWN DINNERS |
|
Filet Mignon
(Baked potato, dinner salad,
Vegetables)
Served with a Mushroom Souse
 $24.95/Person |
|
Chicken Marsala
(Salad, Red Skin Potatoes and
Vegetables)
Served with Marsala Wine Souse and sautéed Mushrooms
 $19.95/Person |
|
Blackened
Swordfish
(Salad, Red Skin Potatoes
and Vegetables)
Blackened with Cajun Wine Souse and Served with a tomato Basil souse
$21.95/Person |
|
Pork Loin
(With Peach brandy Sauce, Salad, Red Skin
Potatoes)
 
Served with Vegetables           $20.95/Person |
|
|
All dinners include
dinner rolls and coffee |
|
|
For Your Information
All Prices are subject to Change
We request an approximate count of
gusts at least two weeks prior to an
event and a final, guaranteed count three days prior to scheduled events
$200.00 Deposit requested to hold the
date
3% Service fee for payments with credit Card
Bartender's Fee is $10.00/Hour (4 Minimum Hours)
18% Gratuity and Sales tax will be added
$100.00 room Charge
Please contact TERI at (414) 224-8500
(Please leave a message)
or
CLICK HERE
Our Chef is always open to your creative suggestions
|
|
|
|
|
|
| |
| |
 |
 |
|
 |
|
 |
 |
 |