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STARTERSSOUPS & CHILISALADSENTREESBURGERSSANDWICHESPIZZASBANQUET MENU

   

STARTERS
 

 

CHICKEN TENDERS
Lightly breaded chicken strips
 served with BBQ or Ranch.

$7.95

MILWAUKEE PLATTER
Usinger's salami, with Cheddar and Monterey Jack
cheese, served with assorted crackers.
$6.95

 
 

GOLD FEVER WINGS
Our version of the Buffalo wing served with
 celery sticks, carrot sticks and bleu cheese dressing
.
$8.95

NACHOS
Crispy homemade corn tortilla chips smothered in
Monterey Jack & Cheddar cheeses, topped with
Jalapeņo peppers. Served with salsa.

$6.95

 
 

POTATO SKINS
Topped with tomatoes & bacon
smothered with Monterey Jack and Cheddar Cheese.

$6.95

NACHOS SUPREME
Nachos Topped with Black Olives, Tomatoes,
Scallions and Bell Peppers.

$8.95
Available with beef or Chicken $3.00

 
 

MOZZARELLA MARINARA
Four mozzarella sticks hand-wrapped in wonton
 skin, lightly fried and served with homemade
 marinara sauce.

$5.95

SEASONED FRENCH FRIES
Side Order $2.95
Plate $4.95

 

HAYSTACK ONION RINGS
Lightly seasoned and deep fried to a light golden brown.
$6.95

SHRIMP COCKTAIL
Five jumbo shrimp served cold with
cocktail sauce and lemon
$11.95